Eggs Benedict

Yum, Yum!! This is what I woke up to on Mother's Day and it was DELISH. Mike made it so I'll tell you how he did it.

Bay's brand (nothing else!) English Muffins, buttered with yogurt butter
Canadian Bacon
Eggs
Hollandaise (he used a McCormick packet and it was actually great)
Cayenne pepper

He boiled water and dropped the eggs in there for a couple minutes. He placed the buttered English Muffins and Canadian bacon slices on a cookie sheet and stuck them under the broiler for a few minutes. He made the Hollandaise per the packet directions. Place a slice of heated C. bacon on a piece of English Muffin, the top with a poached egg. Top that with a dollop of Hollandaise and then sprinkle with cayenne pepper. The cayenne pepper makes it, so don't be shy!