Hungry Girl's Scoopable Chinese Chicken Salad

I find this recipe to be SUPER DUPER DELISH! I like to keep it in the fridge to munch on between meals and to give it to the kids (yes, they like it too) when I am trying to find a healthy dinner in a hurry (read: about 4 nights a week when we have sports). YUM-O!

Hungry Girl's Scoopable Chinese Chicken Salad

One 16-ounce package dry broccoli slaw mix
12 ounces cooked skinless lean chicken breast, chopped
1 cup canned water chestnuts, drained and sliced into thin strips
1 cup canned mandarin orange segments packed in water or juice, drained and chopped (and rinsed, if packed in juice)
1 cup scallions, chopped
3/4 cup Newman's Own Lighten Up! Low Fat Sesame Ginger Dressing

In a large bowl, toss all ingredients together until mixed well. Refrigerate for at least 2 hours. Stir well before serving. Enjoy!